Paddenwirt

Berlin hospitality since 1986

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Berlin tavern
with tradition

Good food. Honest drinks.
Special people.

Welcome to the Paddenwirt →
Dining room of the Zum Paddenwirt restaurant

Paddenwirt

Since 1986

Berlin stays special.

At a glance

  • German cooking
    with Berlin soul
  • Cosy
    tavern atmosphere
  • Central in the
    Nikolaiviertel
  • Here for you daily
    from 12 noon

Berlin
is always
a good idea.

Food and drink

Honest cooking, freshly prepared and without fuss. Discover Berlin classics, seasonal recommendations and the right drink to go with them.

To the menu →
Crispy roast pork knuckle at the Paddenwirt

Good things
always
taste good.

House-made aspic with fried potatoes and herb sauce at the PaddenwirtBerlin originalsBerlin-style liver, cured pork knuckle and homemade brawn – classics as you know them at the Paddenwirt. Mustard eggs, a seasonal dish at the PaddenwirtSeasonalFresh ingredients to suit the season – always something new. Freshly poured beer, white wine and water at the PaddenwirtDrinksFrom freshly poured beer to the right drink with your meal.

Here, cooking is still done with heart and hand

Tradition · Quality · Berlin warmth.

Historic view of the inns in the Nikolaiviertel, 1987

Our story

Since the rebuilding of the Nikolaiviertel, the Paddenwirt has been part of this special corner of Berlin. Here, tavern cooking, hospitality and city history meet.

More about our house →

Visit us

Whether for lunch, dinner or a good beer – we look forward to your visit to the Nikolaiviertel.

Request a table now →

Good company
is the best ingredient.